Below you will find pages that utilize the taxonomy term “unitedstates”
Flickrs
Ribs
St. Louis ribs. The meat from www.dartagnan.com/ is consistently amazing!
via Flickr http://flic.kr/p/nngKC9
Flickrs
Soft Boiled Egg
Cooked to 63.5ºC for 1 hour in my new Nomiku immersion cooker
via Flickr http://flic.kr/p/gU1eLm
Flickrs
Soft Boiled egg
Cooked to 63.5ºC in my Nomiku, with soy, hot sesame oil, and white truffle oil
via Flickr http://flic.kr/p/gU18Yh
Flickrs
Soft Boiled Egg
Cooked to 63.5ºC for 1 hour in my new Nomiku immersion cooker
via Flickr http://flic.kr/p/gU1dbY
Flickrs
Pulled Pork
Amazing pulled pork. 4 lbs from a Heritage pig, 9 hours on the smoker. Pulled with Bear Paws!
via Flickr http://flic.kr/p/gCAK58
Flickrs
Bud
Original, with typical wear, and replacement after polyurethane treatment. Will repaintthe original back to it’s former glory
via Flickr http://flic.kr/p/gckSBo
Flickrs
Firepot!
Firepot. Enough food for 6, but the leftovers keep well.
via Flickr http://flic.kr/p/fmaRrV
Flickrs
Wings!
The required spicy KayDub Chicken Wing initiation for Kelly Orange
via Flickr http://flic.kr/p/fhS3wV
Flickrs
Pulled pork, Chile Verde enchiladas
Chile Verde, made with leftover pulled pork, corn tortillas, enchilada sauce and cheese
via Flickr http://flic.kr/p/fhw2mz
Flickrs
Chilis!
Roasted chilies, soon to join Tomatillos to make Chile Verde
via Flickr http://flic.kr/p/fh5A3B
Flickrs
Pork Butt
Took 14 hours, but the other half of the pork shoulder, done in the smoker, is finished! Also a winner…
via Flickr http://flic.kr/p/f8oVx8
Flickrs
Pork Butt
Dutch oven pulled pork is done. Taste test indicates AWESOME!
via Flickr http://flic.kr/p/f8hw1Z
Flickrs
Adelaida Zin
We lucked out. We kept this bottle well for 13 years, and is SPECTACULAR!
via Flickr http://flic.kr/p/f8vYpq
Flickrs
Pork Butt
Dutch oven pulled pork 1/3 of it’s way to perfection
via Flickr http://flic.kr/p/f8dXLR
Flickrs
Ghost Pepper Salsa
Mrs. Renfro’s Ghost Pepper Salso. I’d give it an 8 on the Kaydub hot scale. Good burn.
via Flickr http://flic.kr/p/f8cvAe
Flickrs
BACON!
Trying out slow-cooking some of the bacon that I’ll be using.
via Flickr http://flic.kr/p/f8396V