Uploaded via Eye-Fi via Flickr http://flic.kr/p/q8oWUv

Uploaded via Eye-Fi via Flickr http://flic.kr/p/pRbRAG

Uploaded via Eye-Fi via Flickr http://flic.kr/p/p2o6f1

Uploaded via Eye-Fi via Flickr http://flic.kr/p/p4pVHD

Uploaded via Eye-Fi via Flickr http://flic.kr/p/oLVJJj

Uploaded via Eye-Fi via Flickr http://flic.kr/p/p4pQBX

Uploaded via Eye-Fi via Flickr http://flic.kr/p/p42cHC

Uploaded via Eye-Fi via Flickr http://flic.kr/p/oLyptE

St. Louis ribs. The meat from www.dartagnan.com/ is consistently amazing! via Flickr http://flic.kr/p/nngKC9

Uploaded via Eye-Fi via Flickr http://flic.kr/p/kT5kNM

Uploaded via Eye-Fi via Flickr http://flic.kr/p/kSZwLD

Cooked to 63.5ºC for 1 hour in my new Nomiku immersion cooker via Flickr http://flic.kr/p/gU1eLm

Cooked to 63.5ºC in my Nomiku, with soy, hot sesame oil, and white truffle oil via Flickr http://flic.kr/p/gU18Yh

Cooked to 63.5ºC for 1 hour in my new Nomiku immersion cooker via Flickr http://flic.kr/p/gU1dbY

Amazing pulled pork. 4 lbs from a Heritage pig, 9 hours on the smoker. Pulled with Bear Paws! via Flickr http://flic.kr/p/gCAK58

Original, with typical wear, and replacement after polyurethane treatment. Will repaintthe original back to it’s former glory via Flickr http://flic.kr/p/gckSBo

Firepot. Enough food for 6, but the leftovers keep well. via Flickr http://flic.kr/p/fmaRrV

The required spicy KayDub Chicken Wing initiation for Kelly Orange via Flickr http://flic.kr/p/fhS3wV

And then, there were sazeracs… via Flickr http://flic.kr/p/fhMXWX

Hazelnut Almond crackers. via Flickr http://flic.kr/p/fhBH1r

Almond hazelnut crackers. Smells. So. Good. via Flickr http://flic.kr/p/fhByQ4

Something different, beef bacon. via Flickr http://flic.kr/p/fhyALT

Chile Verde, made with leftover pulled pork, corn tortillas, enchilada sauce and cheese via Flickr http://flic.kr/p/fhw2mz

Roasted chilies, soon to join Tomatillos to make Chile Verde via Flickr http://flic.kr/p/fh5A3B

Vegan Beans, ala Sydnee via Flickr http://flic.kr/p/f9eiRG

Kaydub beans, and pulled pork sauce via Flickr http://flic.kr/p/f8Z37i

Pulled pork, two styles, sausages, and brisket via Flickr http://flic.kr/p/f973wE

Appetizers, and sausage bar via Flickr http://flic.kr/p/f9726b

Brisket trimmed up, and ready to eat. via Flickr http://flic.kr/p/f96AXd

Brisket, after 11 hours in the smoker. via Flickr http://flic.kr/p/f912AW

Pork, pulled. via Flickr http://flic.kr/p/f8Dd21

Took 14 hours, but the other half of the pork shoulder, done in the smoker, is finished! Also a winner… via Flickr http://flic.kr/p/f8oVx8

Dutch oven pulled pork is done. Taste test indicates AWESOME! via Flickr http://flic.kr/p/f8hw1Z

We lucked out. We kept this bottle well for 13 years, and is SPECTACULAR! via Flickr http://flic.kr/p/f8vYpq

Dutch oven pulled pork 1/3 of it’s way to perfection via Flickr http://flic.kr/p/f8dXLR

Mrs. Renfro’s Ghost Pepper Salso. I’d give it an 8 on the Kaydub hot scale. Good burn. via Flickr http://flic.kr/p/f8cvAe

Bean a-baking via Flickr http://flic.kr/p/f8r6A1

Trying out slow-cooking some of the bacon that I’ll be using. via Flickr http://flic.kr/p/f8396V

A Gru Minion blimp over San Mateo via Flickr http://flic.kr/p/eWecjR