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First run of Bacon was a bit too salty. Just made a 2nd small batch, and it was PERFECT, and looks good too

First run of Bacon was a bit too salty. Just made a 2nd small batch, and it was PERFECT, and looks good too

  • kaydub

    kaydub

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    kaydub

kaydub

9 May 2011 • 1 min read

P1030195

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Smoked bacon goodness. Verdict is? We liked the cured, unsmoked bacon better. That's why you experiment!

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  • kaydub
    kaydub
kaydub 10 May 2011 • 1 min read

Chicken variety pack

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  • kaydub
    kaydub
kaydub 7 May 2011 • 1 min read
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