Pork Belly Garlic Noodles

An easy to make noodle dish, reminiscent of asian garlic noodle dishes I’ve loved in resturants. You can make it spicy, add ingredients like crab, pork, sausage, or leave as a simple noodle dish.


  • 1 package udon or thick egg noodles
  • 3 Tbsp butter
  • 2-4oz pork belly (or bacon)
  • 4-6 garlic cloves
  • 2 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp oyster sauce (if you can find it)
  • 1 Tbsp Sriracha (optional)


  • Cook noodles according to instructions, drain
  • Add pork belly to a pan, cook until fat is mostly rendered
  • Remove pork solids, set aside
  • Melt butter in pan
  • Add garlic, and lightly brown
  • Add soy, brown sugar, oyster sauce and Siracha, stir until mixed
  • Add noodles, and stir into sauce
  • Chop up pork belly/bacon into small pieces, and sprinkle on top of individual noodle bowls
  • Serve!

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