An easy to make noodle dish, reminiscent of asian garlic noodle dishes I’ve loved in resturants. You can make it spicy, add ingredients like crab, pork, sausage, or leave as a simple noodle dish.


  • 1 package udon or thick egg noodles
  • 3 Tbsp butter
  • 2-4oz pork belly (or bacon)
  • 4-6 garlic cloves
  • 2 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp oyster sauce (if you can find it)
  • 1 Tbsp Sriracha (optional)


  • Cook noodles according to instructions, drain
  • Add pork belly to a pan, cook until fat is mostly rendered
  • Remove pork solids, set aside
  • Melt butter in pan
  • Add garlic, and lightly brown
  • Add soy, brown sugar, oyster sauce and Siracha, stir until mixed
  • Add noodles, and stir into sauce
  • Chop up pork belly/bacon into small pieces, and sprinkle on top of individual noodle bowls
  • Serve!

via KencookingKencooking