Potato, kale and sausage soup, Pressure Cooked

Kale Soup

Looked for something like this online, didn’t find any I was crazy about, so I made this up. It was really good!

Prep time: 5 minutes

Cooking time: 10 minutes


    • 3 medium potatoes (I used yukon gold)
    • 2 large carrots
    • 1 small, or 1/2 large onion, diced
    • 2 cloves garlic, diced
    • 1 tsp rosemary
    • 1 tsp thyme
    • 1 tsp basil
    • 1-2 dried hot peppers (optional)
    • 1 bunch kale, chopped
    • 1 sausage sliced very thinly (I used a hot Portuguese Linguiça)
    • 4-6 cups of chicken broth (depending on how much soup you want)



  • Peel, then cut potatoes and carrots into bite-sized chunks
  • Dice onion and garlic
  • Put Potatoes, Carrot, Onion, Garlic, spices, and broth in Instant Pot
  • If uncooked, add sausage now, otherwise set aside
  • Set Instant Pot for Manual, 7 minutes, high pressure
  • Quick release
  • Open vent, allow to depressurize
  • Open pot
  • Add sausage, if pre-cooked
  • Stir contents together
  • Add kale
  • Cover, and set Instant Pot for Manual, 1 minute, high pressure
  • When done, quick release
  • Stir everything to combine and serve
  • You’re done!

via Kencooking http://ift.tt/2gXRxgw