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Smoked bacon goodness. Verdict is? We liked the cured, unsmoked bacon better. That's why you experiment!

Smoked bacon goodness. Verdict is? We liked the cured, unsmoked bacon better. That's why you experiment!

  • kaydub

    kaydub

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    kaydub

kaydub

10 May 2011 • 1 min read

P1030196

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Sashimi carpaccio with olive oil and garlic

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  • kaydub
    kaydub
kaydub 12 May 2011 • 1 min read

First run of Bacon was a bit too salty. Just made a 2nd small batch, and it was PERFECT, and looks good too

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  • kaydub
    kaydub
kaydub 9 May 2011 • 1 min read
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