Spanish tomato bread


We had this all over Spain when we visited recently. At one dinner, the hosts showed us how it was prepared. Very simple, and absolutely delicious!

Prep time: 1 minute

Cooking time: N/A


  • Sliced crusty firm bread (rustic sourdough is ideal)
  • 1 Clove garlic
  • 1/2 Tomato, cut on the “equator”
  • Drizzle of olive oil
  • Course ground salt


  • Optionally toast a slice of bread (can use untoasted as well)
  • Peal garlic clove
  • Slice tomato
  • Rub garlic clove onto bread
  • Rub tomato onto bread
  • Drizzle olive oil on bread
  • Grind (or sprinkle) salt on bread
  • Optional:
  •   You can add fish (like anchovies), cheese, or other bread topping ingredients, or just eat it as is!

via Kencooking