I used this with crab, but the sauce would go great on chicken, beef, or veggies.
- 4 Tbsp Hoisin sauce
- 3 Tbsp olive oil
- 1/4 cup soy sauce
- 1/4 cup white wine
- 2 Tbsp Sriracha sauce
- 1 tsp sesame oil
Add all ingredients to a saucepan, warm through. Add to dish, stir together to coat.
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