KencookingKencooking

Rather than giving measurement estimates, since it depends on how many rolls you want to make, here are some guidelines. You’ll use about one spring roll wrapper (or two, if you’re nervous about them ripping), two palm sized pieces of

An easy to make noodle dish, reminiscent of asian garlic noodle dishes I’ve loved in resturants. You can make it spicy, add ingredients like crab, pork, sausage, or leave as a simple noodle dish. Ingredients: 1 package udon or thick egg noodles

Sweet, hot, or both, these basic baked beans go great with anything you’re smoking, bbqing, or grilling. Ingredients: 1 16 oz cans pinto beans, drained (I look for beans that are just beans & water) 1 Tbsp tomato paste 1 Tbsp catsup

Sweet, hot, or both, these basic baked beans go great with anything you’re smoking, bbqing, or grilling.   Ingredients: 1 16 oz cans pinto beans, drained (I look for beans that are just beans & water) 1 Tbsp tomato paste 1 Tbsp catsup

My sister in law made these for a party this weekend, and they were really good. I make a lot of stuffed jalapenos, so I know my stuffed peppers, and these are extra tasty. Active prep time: 15-30 minutes, depending how many peppers you

A quick and easy fish to smoke, smoked trout is becoming all the rage at many of the high-end resturants popping up in the SF area. Making your own is fast & easy, especially if you have a dedicated smoker with easily controlled heat