Appetizers, and sausage bar via Flickr http://flic.kr/p/f9726b

Brisket trimmed up, and ready to eat. via Flickr http://flic.kr/p/f96AXd

Brisket, after 11 hours in the smoker. via Flickr http://flic.kr/p/f912AW

Pork, pulled. via Flickr http://flic.kr/p/f8Dd21

Took 14 hours, but the other half of the pork shoulder, done in the smoker, is finished! Also a winner… via Flickr http://flic.kr/p/f8oVx8

Dutch oven pulled pork is done. Taste test indicates AWESOME! via Flickr http://flic.kr/p/f8hw1Z

We lucked out. We kept this bottle well for 13 years, and is SPECTACULAR! via Flickr http://flic.kr/p/f8vYpq

Dutch oven pulled pork 1/3 of it’s way to perfection via Flickr http://flic.kr/p/f8dXLR

Beans baked. Tomorrow, it gets covered in bacon for a finishing florish! via Flickr http://flic.kr/p/f8t2xS

Mrs. Renfro’s Ghost Pepper Salso. I’d give it an 8 on the Kaydub hot scale. Good burn. via Flickr http://flic.kr/p/f8cvAe