Mongolian Beef (slow cooker)
By kaydub
Prep Time: 10 min
Cook Time: 4 hours
Yield: 4 servings I haven’t found a way to improve this one! It’s absolutely delicious just like this.
Ingredients
- 1 pound flank steak or tri-tip, cut in thin strips on the bias
- 1/4 cup cornstarch
- 2 tablespoons olive oil
- 3/4 cup soy sauce
- 3/4 cup water
- 1 tablespoon brown sugar
- 1″ thin sliced or minced fresh ginger
- 1 cup grated carrot
- 3 scallions, chopped (for garnish)
- Orange zest (optional)
- Sesame seeds
Directions
- Take thin cut steak, coat with cornstarch in a bowl or ziplock bag
- Put all ingredients, except meat, in slow cooker. Stir to combine
- Add meat to slow cooker, coat with sauce
- Cook on low for 4-5 hours, or high for 2-3 hours
- Serve with scallions sprinkled on top and optionally orange zest and sesame seeds
via Kencooking http://ift.tt/2k8jAMs