A quick and easy fish to smoke, smoked trout is becoming all the rage at many of the high-end resturants popping up in the SF area. Making your own is fast & easy, especially if you have a dedicated smoker with easily controlled heat like mine (although after some time with it, I’d have been happier with the identical, but cheaper unit without the glass door & remote. Remote is handy, but the glass door is hard to clean, plus another seal that can deteriorate/fail over time, and you really can’t see anything it there when it’s cooking).

Gambas Al Ajillo (Shrimp with Garlic): from Kencooking via tumblr http://kaydub.tumblr.com/post/29388258392

Spiral cut grilled sausage: from Kencooking via tumblr http://kaydub.tumblr.com/post/29206715846

Bacon baked beans: from Kencooking via tumblr http://kaydub.tumblr.com/post/27378266493

Jalapeños of Fire: from Kencooking via tumblr http://kaydub.tumblr.com/post/21171406510

Hot Chili Dog: from Kencooking via tumblr http://kaydub.tumblr.com/post/21100214373

Four Meat Chili con Carne: from Kencooking via tumblr http://kaydub.tumblr.com/post/21100213914

Tsaketa Hot Sauce: from Kencooking via tumblr http://kaydub.tumblr.com/post/21097727290