Pasta Diablo
By kaydub
Recipe by Ken Wallich
Cold windy day out? Try some nuclear pasta!
You can naturally crank up, or down the spiciness, but as a chilihead, this was just about right, for a fairly spicy pasta.
Prep time: 5 minutes
Cooking time: 15 minutes
Servings: 2 as an entree, 4-6 as a side
Ingredients
- 1 can tomato sauce
- 3 thai (or other) fresh chilies, chopped
- 4 cloves of garlic, chopped
- 10 mushrooms, sliced and sauteed
- 1 tsp cayenne pepper
- 2 tsp red pepper flakes
- 1 Tbsp Sambal Oelek
- 1/3 habanero (or more, or none)
- 1/4 cup good red wine
- 1-1/2 cups of pasta
Directions:
- Heat a pot of water on one burner
- While water is warming, saute sliced mushrooms
- After mushrooms have browned, add garlic
- After garlic has turned (more) fragrant, de-glaze with wine
- Add chopped peppers and habaneros
- After wine has reduced by 1/2, add tomato sauce, Sambal Oelek
- Simmer for 15-30 minutes
- While simmering sauce, put pasta in the boiling water
- Drain pasta when al dente, and mix with sauce, and serve
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