Sous Vide Shortribs, with the Nomiku By kaydub December 28, 2013 Sous Vide Shortribs for 8, using the Nomiku. Carrot, onion, garlic, wine, olive oil, and 72 hours at 140ºF via Flickr http://flic.kr/p/iEHerh adn eyefi fb Flickr IFTTT twitter
