Below you will find pages that utilize the taxonomy term “Flickr”
Flickrs
Moon over the San Mateo bridge at 65mph
My art photos can have very literal titles
via Flickr http://flic.kr/p/swLJKW
Flickrs
Summer's last grilled hotdog
Grilled millers hotdog with sauerkraut, dill relish, yellow mustard and a couple pickled jalapeños. Grilled with my new favorite "cross-score" cut.
via Flickr http://flic.kr/p/oJTZwH
Flickrs
Summer's last grilled hotdog
Grilled millers hotdog with sauerkraut, dill relish, yellow mustard and a couple pickled jalapeños. Grilled with my new favorite "cross-score" cut.
via Flickr http://flic.kr/p/oJTCsu
Flickrs
Summer's last grilled hotdog
Grilled millers hotdog with sauerkraut, dill relish, yellow mustard and a couple pickled jalapeños. Grilled with my new favorite "cross-score" cut.
via Flickr http://flic.kr/p/oJTnYt
Flickrs
Summer's last grilled hotdog
Grilled millers hotdog with sauerkraut, dill relish, yellow mustard and a couple pickled jalapeños. Grilled with my new favorite "cross-score" cut.
via Flickr http://flic.kr/p/oJSZko
Flickrs
BarnField - 7277x3183 - SCUL-Smartblend
Stitched Panorama
via Flickr http://flic.kr/p/p23V5i
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Ribs
St. Louis ribs. The meat from www.dartagnan.com/ is consistently amazing!
via Flickr http://flic.kr/p/nngKC9
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Naomi and Mark visiting us on the north coast
Naomi and Mark visit
via Flickr http://flic.kr/p/kQKK8m
Flickrs
excessively packaged moto x case.
Except for a small bit of cardboard, none of this excessive packaging for my moto x case is even recyclable. Thumbs down.
via Flickr http://flic.kr/p/iXDem5
Flickrs
Short ribs
72 hour sous vide shortribs, after their Nomiku bath, and searing. They were fork-tender amazeballs.
via Flickr http://flic.kr/p/iMhPKz
Flickrs
Sous Vide Shortribs, with the Nomiku
Sous Vide Shortribs for 8, using the Nomiku. Carrot, onion, garlic, wine, olive oil, and 72 hours at 140ºF
via Flickr http://flic.kr/p/iEHerh
Flickrs
Ribs, on a plate. Medium-rare awesome on the inside. After 60 hours. Nearly fork tender.
Uploaded via Eye-Fi
via Flickr http://flic.kr/p/hCK8RW
Flickrs
Soft Boiled Egg
Cooked to 63.5ºC for 1 hour in my new Nomiku immersion cooker
via Flickr http://flic.kr/p/gU1eLm
Flickrs
Soft Boiled egg
Cooked to 63.5ºC in my Nomiku, with soy, hot sesame oil, and white truffle oil
via Flickr http://flic.kr/p/gU18Yh
Flickrs
Soft Boiled Egg
Cooked to 63.5ºC for 1 hour in my new Nomiku immersion cooker
via Flickr http://flic.kr/p/gU1dbY
Flickrs
Pulled Pork
Amazing pulled pork. 4 lbs from a Heritage pig, 9 hours on the smoker. Pulled with Bear Paws!
via Flickr http://flic.kr/p/gCAK58
Flickrs
Sour Cream Chicken
Yum! Chicken Breast, with sautéed mushrooms, onions, peppers, over cauliflower with sour cream sauce.
via Flickr http://flic.kr/p/giRwtS
Flickrs
Buzz
Original, with typical wear, and replacement after polyurethane treatment. Will repaintthe original back to it’s former glory
via Flickr http://flic.kr/p/gckTf7
Flickrs
Bud
Original, with typical wear, and replacement after polyurethane treatment. Will repaintthe original back to it’s former glory
via Flickr http://flic.kr/p/gckSBo
Flickrs
Kimchi "Pyro" Hotlink
A Kimchi "Pyro" Hotlink from www.doggy-stylehotdogs.com/
via Flickr http://flic.kr/p/fo4ea2
Flickrs
Pepper & Dexter
Pepper is finally feeling better, no more limping, and back to "normal"
via Flickr http://flic.kr/p/fmcry8
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Firepot!
Firepot. Enough food for 6, but the leftovers keep well.
via Flickr http://flic.kr/p/fmaRrV
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Wings!
The required spicy KayDub Chicken Wing initiation for Kelly Orange
via Flickr http://flic.kr/p/fhS3wV
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Beef Bacon
Something different… Beef bacon. Tastes a little like beef jerky.
via Flickr http://flic.kr/p/fhNRjU
Flickrs
Pulled pork, Chile Verde enchiladas
Chile Verde, made with leftover pulled pork, corn tortillas, enchilada sauce and cheese
via Flickr http://flic.kr/p/fhw2mz
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Chilis!
Roasted chilies, soon to join Tomatillos to make Chile Verde
via Flickr http://flic.kr/p/fh5A3B
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Vista Del Rey Zin-Berra
Another Paso Robles delight… Vista Del Rey, Zin-Berra.
via Flickr http://flic.kr/p/fedT3L
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Stuffed peppers ala Susan
Stuffed peppers my Sister in Law made this weekend. Cream cheese, olive oil drizzle, a quick broil, then a dab of pesto.
via Flickr http://flic.kr/p/fedMGf
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Space Invaders Deluxe
California Extreme! www.caextreme.org/
via Flickr http://flic.kr/p/f9LfDC
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Pork Butt
Took 14 hours, but the other half of the pork shoulder, done in the smoker, is finished! Also a winner…
via Flickr http://flic.kr/p/f8oVx8
Flickrs
Pork Butt
Dutch oven pulled pork is done. Taste test indicates AWESOME!
via Flickr http://flic.kr/p/f8hw1Z
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Adelaida Zin
We lucked out. We kept this bottle well for 13 years, and is SPECTACULAR!
via Flickr http://flic.kr/p/f8vYpq
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Pork Butt
Dutch oven pulled pork 1/3 of it’s way to perfection
via Flickr http://flic.kr/p/f8dXLR
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Beans!
Beans baked. Tomorrow, it gets covered in bacon for a finishing florish!
via Flickr http://flic.kr/p/f8t2xS
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Ghost Pepper Salsa
Mrs. Renfro’s Ghost Pepper Salso. I’d give it an 8 on the Kaydub hot scale. Good burn.
via Flickr http://flic.kr/p/f8cvAe
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BACON!
Trying out slow-cooking some of the bacon that I’ll be using.
via Flickr http://flic.kr/p/f8396V
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minion blimp
Another minion blimp sighting. this time directly over the office!
via Flickr http://flic.kr/p/eZxktD
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Termite tented church
Never saw a whole church termite tented before…
via Flickr http://flic.kr/p/eW41W1