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May 10, 2011

Smoked bacon goodness. Verdict is? We liked the cured, unsmoked bacon better. That's why you experiment!

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May 9, 2011

First run of Bacon was a bit too salty. Just made a 2nd small batch, and it was PERFECT, and looks good too

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May 7, 2011

Chicken variety pack

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May 4, 2011

MaPo tofu, it's what's for dinner...

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May 3, 2011

From our wall calendar. Miss May

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May 1, 2011

Bacon! All smoked and cured. Salty goodness!

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May 1, 2011

Bacon! All smoked and cured. Salty goodness!

Posted via email from Kaydub’s posterous
May 1, 2011

Bacon! All smoked and cured. Salty goodness!

Posted via email from Kaydub’s posterous
May 1, 2011

Bacon rinsed, dried, and into the smoker. Tried some of it just cured and cooked, salty, but good.

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May 1, 2011

Bacon rinsed, dried, and into the smoker. Tried some of it just cured and cooked, salty, but good.

Posted via email from Kaydub’s posterous
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